1/2 teaspoon of Creole Seasoning

Creole Seasoning #1


US Louisiana Creole
Makes:
Effort:
Sched:
DoAhead:  		 1/2 cup
*
15 min
Yes		 An outstanding seasoning for cooking, sprinkling, or rubbing, for Louisiana Creole or any other Southern cuisine. The recipe nearly fills a 4 ounce spice jar.

1
1
1/2
1/2
2
2/3
1/2
1/2
1/2
1/2
1/2
T
T
T
T
T
t
T
T
T
T
T
Onion Powder
Garlic Powder
Black Pepper
White Pepper
Paprika
Cayenne Powder  
Parsley, dry
Oregano, dry
Thyme, dry
Basil, dry
Salt
Make   -   (15 min)
  1. Separately grind Peppercorns as they are harder than the other ingredients.
  2. Mix everything In a spice grinder, blender, or Mixie. Grind to your desired fineness. I give it 2 seconds in the Mixie. The photo is of 1/2 teaspoon, so quite a bit magnified.
  3. In an airtight jar kept away from heat and light, this powder will be good for at least 3 months.
NOTES:

  1. Comments:

    There is no authoritive recipe, but most are very close to this one. Some use Smoked Paprika, or a mix of Sweet and Smoked. Most use both black and white pepper, but some use only black.
  2. U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch, ar=as required tt=to taste
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